Observant Online > artikelen

09 september 2010

meer eat, drink, be merry...


Which cooking books do you need? 25-6-2009 - "Regional specialities are probably regional because no one else wants to eat them"
Wateriness is the enemy of spinach 18-6-2009 - Friends tell friends when they have spinach stuck between their teeth
A fruit based beer is good for aperitif 11-6-2009 - In Belgium, every beer has its specific purpose
Strawberries are technically not berries 4-6-2009 - To make a strawberry sauce, mix 300 gram of strawberries with a blender
The traditional formula of pesto is very simple 28-5-2009 - When it comes to pesto, don't fall for the stuff you find in shops
Eat, drink and be merry 14-5-2009 - The variety of sauces is truly something special to French cooking
Eat, drink and be merry 23-4-2009 - Indian daal: freshly ground spices are most important
Eat, drink & be merry 16-4-2009 - I've never met a student who cooks asparagus at home
Eat, drink and be merry 9-4-2009 - Like all things cultural, it's impressive and inspiring to witness outstanding cooking
Eat, drink and be merry 19-3-2009 - When I started this series of columns last year, I set myself some personal rules of writing and compiled a list of horrible atrocities to avoid. One of these rules is that I don't want to write holiday-specific recipes.
Eat, drink and be merry 12-3-2009 - Vincent: "You know what they put on French fries in Holland instead of ketchup?" Jules: "What?" Vincent: "Mayonnaise." Jules: "Goddamn." Vincent: "I've seen 'em do it, man. They fuckin' drown 'em in that shit."