Eating with Eichholtz

In this series Professor Piet Eichholtz (Professor of Finance at the School of Business and Economics) trawls the streets of Maastricht in search of good food with a student or colleague and reports on his findings here.

Klik hier om deze serie in het Nederlands: https://www.observantonline.nl/Eichholtzgaateten 

Adventure with duck

Adventure with duck

Chinese cuisine is so incredibly diverse I could write about it in every Eating with Eichholtz article. To be able to say anything meaningful, I have to limit myself to taste-testing one specific aspect. I’ve chosen duck. Although many different variations and preparation methods exist, the two best-known ones are from Beijing and Guangzhou.

Pizza: “Our initial hunger has been satisfied and the four of us are happy”

Pizza: “Our initial hunger has been satisfied and the four of us are happy”

What’s student life without pizza? During exam week or after a long day of tutorials, one craves an affordable, healthy and convenient meal. From there, it’s not much of a leap to Italy’s most popular comfort food. Unfortunately, mo...

Two Japanese students at the Friday fish market

Two Japanese students at the Friday fish market

The cornerstone of the Friday market in Maastricht is the fish market. It’s a Catholic tradition to eat in moderation on the day of the week on which Jesus was crucified. In practice, this meant people ate fish on Fridays instead of meat &ndash...

The best chips in town

The best chips in town

We’re about halfway through the Carnival season, which means beer consumption is increasing by the week. And is there anything better after drinking beer than having a generous serving of chips with a delicious topping? In other words, this is ...

Randwyck sandwiches

Randwyck sandwiches

It may seem obvious that universities need cafeterias, but it isn’t. An important part of a healthy lifestyle is regular physical activity, and a short walk from the faculty to a nearby eatery fits in perfectly. So while eating in your building...

Classic Vietnamese cuisine

Classic Vietnamese cuisine

I ate my first ever Vietnamese meal a long time ago in Lomé, the capital of Togo. My friend from secondary school and I were to spend a month mountain biking in West Africa. After a long flight in a rickety Aeroflot Tupolev, Gerard and I were getting...

Viva España

Viva España

My colleague Juan Francisco Palacios Temprano has a large family in Asturias, Northern Spain. This region boasts a rich tradition of making cured meats from a famous Spanish breed of pig. Every winter, when the weather is forecast to be cold and dry,...

The Battle of the Bakeries

The Battle of the Bakeries

German students in the Netherlands are homesick for two things: Mutti und Brot. The German bread they grew up with has texture, crusts, and distinctive flavours. By comparison, Dutch bread resembles ‘cotton wool' and it all tastes about the same. This is especially true for supermarket bread, but most bakeries don’t fare much better.