Eating with Eichholtz

In this series Professor Piet Eichholtz (Professor of Finance at the School of Business and Economics) trawls the streets of Maastricht in search of good food with a student or colleague and reports on his findings here.

Klik hier om deze serie in het Nederlands: https://www.observantonline.nl/Eichholtzgaateten 

Randwyck sandwiches

Randwyck sandwiches

It may seem obvious that universities need cafeterias, but it isn’t. An important part of a healthy lifestyle is regular physical activity, and a short walk from the faculty to a nearby eatery fits in perfectly. So while eating in your building...

Classic Vietnamese cuisine

Classic Vietnamese cuisine

I ate my first ever Vietnamese meal a long time ago in Lomé, the capital of Togo. My friend from secondary school and I were to spend a month mountain biking in West Africa. After a long flight in a rickety Aeroflot Tupolev, Gerard and I were getting...

Viva España

Viva España

My colleague Juan Francisco Palacios Temprano has a large family in Asturias, Northern Spain. This region boasts a rich tradition of making cured meats from a famous Spanish breed of pig. Every winter, when the weather is forecast to be cold and dry,...

The Battle of the Bakeries

The Battle of the Bakeries

German students in the Netherlands are homesick for two things: Mutti und Brot. The German bread they grew up with has texture, crusts, and distinctive flavours. By comparison, Dutch bread resembles ‘cotton wool' and it all tastes about the same. This is especially true for supermarket bread, but most bakeries don’t fare much better.