MAASTRICHT. Dutch scientists studying the consequences of drinking too much have concluded that eating food and drinking water make no difference to a hangover, despite the popular belief that they do.
Researchers at Utrecht University asked 826 students if they had eaten or drunk a lot of water following an evening of alcoholic over-indulgence.
‘Those who took food or water showed a slight statistical improvement in how they felt over those who didn’t, but this didn’t really translate into a meaningful difference,’ lead scientist Dr Joris Verster is quoted as saying by Sky News.
From what we know from the surveys so far, the only practical way to avoid a hangover is to drink less alcohol,’ he said.
The study also found that so-called seasoned drinkers who boast of being immune to hangovers are fooling themselves, Sky said.
The scientists calculated the blood alcohol levels of a group of 789 Canadian students and almost eight in 10 of those who claimed not to experience hangovers had actually drunk less than they thought.
This article appeared first on dutchnews.nl
DutchNews.nl is a provider of quality Dutch news and current affairs in English for an international audience. Some 25,000 people read DutchNews.nl every day, either online, through our daily digital newsletter or via our social media channels.