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eat your belly round

涼拌茄子 – Chinese for breakfast

涼拌茄子 – Chinese for breakfast

"There is no such thing as Chinese Food", says Toby Chan, 21, from Hong Kong. He is the only regular Chinese European Studies student in the second year. “China is just too big to generalize about its food. My grandma, for example, has lived in many different parts of China. Sometimes, her dishes can be exotic, even for me.” I...

Better than Döner Kebab – Turkish Manti

Better than Döner Kebab – Turkish Manti

“I had to learn to cook when I came to the Netherlands”, says Ceren Halatgi, a Turkish Erasmus Student at Fasos. “In Turkey, you can buy fresh and cheap food everywhere in the streets – no need to prepare it at home!” Fellow students Selin Özenbas and Ayse Görgek agree, they all miss authentic Döner Kebab, Börek, Lahma...

Chlebíček – Cooking the Czech Way

Chlebíček – Cooking the Czech Way

In this new series students from all around the world cook their favourite recepies for Observant. First on the menu: Chlebíček - party sandwiches that are very popular in the Czech Republic.