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Eating with Eichholtz

In Uruguay, a vegan diet is almost akin to treason

In Uruguay, a vegan diet is almost akin to treason

There’s a good chance Maastricht University will be known as the hamburger university someday. Our very own Mark Post skyrocketed to worldwide fame after presenting his hamburgers made from lab-grown cultured meat (real meat grown directly from animal cells) to the press. His company Mosa Meat aims to fundamentally change the way meat is prod...
In Uruguay, a vegan diet is almost akin to treason

In Uruguay, a vegan diet is almost akin to treason

There’s a good chance Maastricht University will be known as the hamburger university someday. Our very own Mark Post skyrocketed to worldwide fame after presenting his hamburgers made from lab-grown cultured meat (real meat grown directly from animal cells) to the press. His company Mosa Meat aims to fundamentally change the way meat is prod...
Delicious Italian food

Delicious Italian food

Last week, I was in Italy to attend a funeral. An old friend’s wife had passed away. Although it was a sad occasion, it also felt – as funerals tend to do – like a reunion of sorts. That feeling was reinforced by the meals we shared with family and friends the evening before the funeral and the following afternoon. We talked ...
Only the best of the best aubergines and onions are selected

Only the best of the best aubergines and onions are selected

Christmas is just around the corner. This time of year never fails to remind me of Dickens. It’s always December in his stories: freezing cold outside, a blazing hearth fire inside. This contrast is reflected by the contrast between outsiders suffering hardship and the comfort of a warm home. Dickens’s writing was inspired by his own ch...
The best vegetarian cuisine in the world

The best vegetarian cuisine in the world

Three weeks ago, I reviewed some delicious kebab; today, it’s time to take a little break from eating meat. This is more difficult than you might expect, as there aren’t any vegetarian-only restaurants in Maastricht. Fortunately, there are plenty of eateries that offer a good range of vegetarian options in addition to carnivore-friendly...
Doner, my favourite street food

Doner, my favourite street food

​I’m on the road a lot, which doesn’t really square with healthy eating habits. Fast food at train stations is often not very good for you, but I always tell myself there is one snack that’s a complete and relatively healthy meal: doner kebab with a cup of ayran. The former consists of raw vegetables, grilled meat with the fat mel...
The Greek vegetarian paradox

The Greek vegetarian paradox

I love meat, but it’s obvious that I will have to reduce my meat consumption. Given the excessive amount of nitrogen produced in the Netherlands, we have to decide whether to build less or to reduce the amount of livestock. Since the number of households is expected to increase by almost one million in the next three decades, and we don&rsquo...

Eclectic eating at Dadawan

Eclectic eating at Dadawan

In Maastricht, students are prepared to wait in long lines for three things: the international student helpdesk at the Student Service Centre, the office of Swapfiets in the first week of the academic year, and restaurant Dadawan. The queues in front of Dadawan are longest and most consistent. This type of popularity is quite an accomplishment for ...
Our favourite restaurant: Rozemarijn

Our favourite restaurant: Rozemarijn

This is my last article about eating in Maastricht this academic year. To celebrate, I’m taking my favourite dining companion to our favourite restaurant. Mrs. Eichholtz and I are having dinner at Rozemarijn (Havenstraat). Rozemarijn is an ideal place for a quick and tasty lunch with a guest lecturer, for example. You’re guaranteed to i...

Adventure with duck

Adventure with duck

Chinese cuisine is so incredibly diverse I could write about it in every Eating with Eichholtz article. To be able to say anything meaningful, I have to limit myself to taste-testing one specific aspect. I’ve chosen duck. Although many different variations and preparation methods exist, the two best-known ones are from Beijing and G...
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